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Grape variety(ies): Cinsault and Grenache.
Soil: Clay-limestone soil.
Serving temperature / Cellaring: Best enjoyed young at 7–8°C.
Our tasting notes: A rosé with a rose-petal hue, offering delicate aromas of citrus and red fruits.
Food and wine pairing suggestions: Savoury or sweet tarts, mixed or fruit salads, or simply served well chilled as an aperitif.
This cuvée pays tribute to the work of our winegrowers. With the utmost respect for Nature, which they have learned to work with whilst preserving it, they craft this wine without artifice, mindful of the role they have to play for the environment and, therefore, for future generations. This is the very essence of their commitment.
