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The Rock
“A Mourvèdre-dominated wine worthy of the finest, which will improve with age…”
Description
Grape varieties: Mourvèdre, Syrah and Grenache.
Soil: Clay-limestone soil.
Temperature / Cellaring: Best enjoyed for its fruitiness within the first three years; this wine will reach its full potential after a few years in the cellar. Between 3 and 7 years.
Serving temperature: 16–18°C.
Our tasting notes: Deep garnet colour. This exceptional cuvée stands out for its blend, dominated by Mourvèdre. An intense nose of undergrowth with spicy and subtly oaky notes. Silky and airy on the palate with fine, elegant tannins.
Food and wine pairing recommendations: Perfect with a leg of venison with porcini mushrooms, this wine pairs beautifully with all your red meats or game in sauce, as well as cheeses of all kinds.
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