All the sand in the sea

Grape varieties: Grenache, Cinsault and Syrah.

Soil: Clay-limestone soil.

Temperature / Cellaring: Best enjoyed young at 7–8°C; this wine can be cellared for one or two years.

Our tasting notes: Grey with pinkish highlights, this wine offers aromas of peach and citrus. Fresh on the palate with a mineral finish.

Food and wine pairing suggestions: Cod brandade. Tomato tart, turkey escalopes with Roquefort, roast capon, Asian cuisine.

Taken from the work of Max Rouquette (1908–2005), ‘Tout le sable de la mer’ reflects on the passing of time, for the richness of a moment lies in its transience, with a beginning and an end. From then on, only transmission can preserve this eternal human quality, which finds its meaning in the expertise applied to this cuvée, for example. As gentle as the days that pass over our lands and as clearly defined as the trail of destiny, the joy lies in opening it… and finishing it!